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Harvested from deep coastal waters and hand-packaged on the shores of Salamis Island, every dash of Orenson Sisters sea salt promises to enhance fresh meat, fish, garden greens and more.
Lavender Sea Salt
In Greece, salt is typically harvested from the sea. Many Greeks perform this act on behalf of their own families, gathering salt from the island coastline or along inland salt flats.
A hint of lavender pairs perfectly with citrus notes and on light meat.
Lemon Dill Sea Salt
In Greece, salt is typically harvested from the sea. Many Greeks perform this act on behalf of their own families, gathering salt from the island coastline or along inland salt flats.
Pairs perfectly with lamb, seafood, potatoes, and yogurt based sauces.
Black Truffle Sea Salt
In Greece, salt is typically harvested from the sea. Many Greeks perform this act on behalf of their own families, gathering salt from the island coastline or along inland salt flats.
Pairs perfectly with red meat, pasta, risotto, and other savory dishes.
$28
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Featured recipes
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Lemon Dill Chicken
Juicy and healthy grilled chicken featuring our lemon dill sea salt for a fresh dish.
Mushroom Crostini
A savory and creamy appetizer with sautéed mushrooms and truffle salt.
- Gael
"This salt is an essential ingredient in my most favorite dishes now. A must own."
- Eloise
"I love the Orenson Sister's restaurant so this was the perfect way to have it at home."
Sister is a Greek eatery based in NYC. Orenson Salt Co. is the extension of the restaurant.
Woven through the Orenson Sisters’ story is the desire to extend cultural generosity and time-honored tradition across borders. Bring the essence of the isles to your dinner table.
Our Story
